Vietnamese Shrimp Toast

by Alicia Silverstone
Vietnamese Shrimp Toast

Shrimp toast is one of the popular dishes in Vietnam. This dish is a popular appetizer and can be found in many restaurants. It is made by frying the shrimp first until they are golden brown and then toasting both sides. Shrimp and bread are then combined to serve. This dish is very simple to make and is sure to leave your diners in awe. If you are looking for a delicious way to start your day, try the vietnamese shrimp toast recipe that I share in the following article.

What is Vietnamese shrimp toast?

Vietnamese shrimp toast is a dish made with Vietnamese shrimp, toast and dipping sauce. Toast is usually baked until crispy and then served with dipping sauce. Some variations of the dish include adding vegetables, such as chopped carrots or cucumbers, or adding a slice of ham.

Why is Vietnamese shrimp toast so delicious?

The main reason why Vietnamese shrimp toast is so delicious is because of the shrimp. Shrimp is a seafood of choice that is very popular in Vietnam and is often used in dishes to add flavor and texture. In addition, shrimp is a high-quality protein essential for muscle growth and maintenance.

In addition to shrimp, toast is also an important part of the dish. Toast is a great vehicle for providing flavor and moisture to shrimp. Toast is also high in sugar, making it a natural sweetener for dipping sauces.

Vietnamese Shrimp Toast

Vietnamese Shrimp Toast

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 pound medium shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 1/4 teaspoon fish sauce
  • 1/4 teaspoon vegetable oil
  • 1/2 loaf French bread
  • 1/4 cup cilantro leaves
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped green onion


1. Preheat oven to 350 degrees F.
2. In a bowl, combine shrimp, salt, black pepper, sugar, fish sauce, and vegetable oil.
3. Spread shrimp mixture on one side of each bread slice.
4. Top with cilantro leaves, red onion, and green onion.
5. Cut each slice into 2-inch pieces.
6. Place on a baking sheet and bake for 10-15 minutes, or until bread is toasted and shrimp are cooked.

Tips For The Best Vietnamese Shrimp Toast

If you are looking to try Vietnamese shrimp toast for the first time, then it is important for you to know some of the following notes to have a delicious shrimp toast.
First, you’ll need some good quality toast. Avoid bread that is too thick or too heavy as this will make it difficult to stack the shrimp and eggs properly.
Second, make sure to use plenty of fresh herbs and spices to flavor your toast. This will give your dish a unique and memorable taste.

Last, but not least, make sure to cook your shrimp correctly. Overcooked shrimp will make your toast hard to chew and also give your dish an unpleasant taste. Instead, try cooking your shrimp until they are slightly pink in the center. This will ensure that they are cooked to perfection and will give your dish a delicious flavor.

Storage Instructions

Keep this favorite appetizer safe and delicious by storing it in an airtight container in a cool, dry place. You can also freeze it for up to two months.

When you’re ready to enjoy a delicious shrimp toast meal, simply thaw it out and enjoy. As long as you keep it refrigerated and away from moisture, this toast will stay fresh and delicious for days.


When it comes to Vietnamese shrimp toast, there’s nothing as delicious as a crispy, golden toast with succulent shrimp. This dish is often enjoyed as an appetizer or main course, and can be made with a variety of ingredients and flavors. Refer to the recipe shared by Godar Foods in this article to get a delicious dish with just a few simple and quick ingredients.

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