Smoked T Bone Steaks

by Alicia Silverstone
smoked t bone steak

Smoked T bone steak is a delicious and sweet steak that is perfect for a special dinner. This steak is smoked on wood and topped with a delicious and crispy breadcrumb coating. It will surely fill you up and leave you feeling satisfied. Here is a recipe that I make often, you can refer to it for the next time you cook.

What Is a T-Bone Steak?

T-bone steaks are a popular steak because they’re so tender and full of flavor. It is a steak cut from the top loin or rib eye of a beef animal and then cut into three equal portions. T-bone steak is a popular steak choice for steak lovers.

smoked t bone steak

Smoked T-Bone Steaks

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 T-bone steak (1-1/2 to 2 pounds)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 cup red wine
  • 1/4 cup steak sauce


1. Preheat your oven to 350 degrees Fahrenheit.
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, and pepper.
3. Rub the mixture all over the steak.
4. Place the steak in a baking dish and pour the red wine over it.
5. Bake the steak in the oven for 45 minutes to 1 hour, or until it reaches your desired doneness.
6. When the steak is done, allow it to rest for 10 minutes before slicing into thin strips.
7. Serve the steak strips with your favorite side dishes and steak sauce. Enjoy!

Tips for cooking smoked bone steak

If you’re looking to serve a smoked T-bone steak at your next dinner party, there are a few things to keep in mind.
First and foremost, make sure you have the right steak prep. If you don’t have a smoker or grill, you’ll need to find some other way to cook steak.

Once you have your steak cooking equipment ready, it’s time to start cooking. The key to a great smoked T-bone steak is to cook it slowly over low heat. This will create a delicious, tender steak that will go well with your favorite side dishes.

What to Serve With a Smoked T-Bone Steak

Whether you’re looking for something light and refreshing or something hearty to spice up your dish, these beef side dishes will give you a rich flavor boost.
1. Smoked T-bone Steak – Smoked meat offers a delicious flavor and is perfect for a high-end steak dinner. Try serving this with some baked potatoes or a serving of greens for a complete meal.

2. Barbecue-friendly dishes – If you’re hosting a barbecue, try serving up some of our favorite barbecue-friendly dishes like coleslaw or potato salad. They go well with any smoked meats you may have.

3. Vegetable-focused sides – If you’re looking for something a little different, try serving some vegetable-focused sides like grilled Brussels sprouts or fried sweet potatoes. They will add flavor and nutrition to your meal and are sure to become a hit with your guests.


Godar Foods hopes that you will like the smoked t bone steak recipe shared in this article, if you make delicious dishes, please share this recipe with your friends or anyone to enjoy a delicious and flavorful dish.

You may also like