Hungarian Mushroom Soup, From The Moosewood Cookbook

by Alicia Silverstone
hungarian mushroom soup moosewood

Hungarian mushroom soup moosewood is a delicious and warm soup that is perfect for cold winter days. Made from fresh mushrooms and seasoned with signature spices, it is ideal for filling the stomach and keeping the body warm. Here is the recipe I often use and have received a lot of compliments from everyone, you should try this recipe.

hungarian mushroom soup moosewood

Hungarian mushroom soup moosewood

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 pound fresh button mushrooms, trimmed and thinly sliced
  • 1 quart chicken broth
  • 1 tablespoon tomato paste
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1/2 cup whipping cream
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives


1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the mushrooms and cook until they start to release their juices, about 5 minutes.

3. Add the chicken broth, tomato paste, paprika, and thyme and bring to a boil. Reduce the heat and simmer until the mushrooms are very tender and the soup has thickened, about 30 minutes.

4. Season the soup with salt and pepper, to taste. Serve hot, topped with cream, sour cream, cheddar cheese, parsley, dill, and chives.

Some related questions about mushroom soup

Is mushroom soup healthy?

There is no one-size-fits-all answer to this question, as the health benefits of mushroom soup vary depending on the ingredients and how it is prepared. However, some experts say that mushroom soup is a healthy option, because it is high in fiber and antioxidants.

What goes with mushroom soup?

A hearty bread roll is a perfect accompaniment to a mushroom soup.

How do you thicken mushroom soup?

One way to thicken mushroom soup is to use a roux. A roux is simply a mixture of flour and butter, and is used to thicken a variety of sauces and soups. When you make a roux, you will want to add a small amount of water to the flour and butter, and then stir until the mixture is smooth. You can then add more water or broth until the soup is thickened.

What meat goes good with mushroom soup?

The best meat to go with mushroom soup is chicken. It is a hearty dish that can easily be enjoyed by most people.

Can you eat mushroom raw?

Yes, mushroom can be eaten raw. However, most people prefer to cook them first.

Is it better to thicken soup with flour or cornstarch?

Whichever you choose, be sure to follow the recipe correctly and use the right amount of either ingredient. In general, cornstarch thickeners are a little quicker to work with, but flour can give a creamier finish.

How do you fix watery mushroom soup?

There are a few things that can be done to fix watery mushroom soup. First, make sure that the mushroom soup is properly cooked. Second, try adding more broth or stock. Third, add more mushrooms. Finally, season the soup with salt and pepper if necessary.


This Hungarian mushroom soup is a delicious and easy to make soup that is perfect for cold winter evenings. It is very delicious and will leave you feeling warm and satisfied, Goder Foods hopes that the sharing in this article will help you get a delicious soup recipe and receive many compliments from everyone.

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