Dutch oven steak is a dish that is made with beef steak that is cooked in a cast iron dutch oven. The beef steak is surrounded by a delicious gravy that is made with beef broth, onion, garlic, Worcestershire sauce, and a little bit of maple syrup. The result is a dish that is absolutely delicious and sure to please.
If you’re looking for a delicious and easy meal that will leave you feeling satisfied, then you need to try Dutch oven steak. I guarantee that you won’t be disappointed.
- 4-6 beefsteak strips, about 1-1/2 inches thick
- 1/2 cup olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup red wine
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine olive oil, onion, garlic, black pepper, and thyme.
3. Place beefsteak strips in the bowl, making sure each strip is well coated.
4. Spread the onion mixture over the beef strips, making sure they are well covered.
5. Spread the diced tomatoes over the beef strips.
6. Spread the beef broth over the diced tomatoes.
7. Spread the Worcestershire sauce over the beef strips.
8. Spread the soy sauce over the beef strips.
9. Place the Dutch oven in the oven and bake for 45 minutes, or until the beef strips are cooked through.
What To Eat With Dutch Oven Steak?
Dutch grilled steak is a great way to enjoy a delicious, memorable meal. It is cooked in a cast iron pan over an open flame, which creates a delicious crust on the outside of the steak. The inside is cooked to perfection, so you can enjoy a juicy and delicious steak.
There are many delicious side dishes you can enjoy with grilled steak in a Dutch oven, such as mashed potatoes or roasted vegetables. You can also enjoy this meal with a glass of red wine or a cold beer.
Grilled Steak Finishing Temperature
There are several factors you’ll want to consider when cooking your steak. The first is the fulfillment of wishes.
- Rare – steaks are cooked to a slightly pink center and meat temperature between 125-130 degrees F.
- Medium rare – The steaks are and cooked to mid-reddish and the meat temperature is between 135-140 degrees Fahrenheit.
- Medium – The meat is just cooked to a pinkish red in the middle and the meat temperature is about 145 degrees F.
- Medium well – A medium-sized steak cooked to a slightly pink center and a meat temperature of about 150 degrees F.
- Well done – Grilled meat is done to mid-brown and meat temperature is about 160 degrees F.
In addition to the desired steak finishing temperature, you’ll also want to consider the thickness of the steak. Thinner cuts of meat will cook faster than thicker ones, so it’s important to pay attention to the thickness of the meat when cooking it.
Some notes when cooking beef steak with Dutch oven
When cooking steak in a Dutch oven, it’s important to follow a few guidelines.
- First, make sure the oven is preheated before you start grilling the steak.
- Second, do not overcook.
- Third, don’t use too much oil or butter when marinating the steak.
- Fourth, do not place the steak directly on a hot Dutch oven.
- Fifth, let the steak rest after cooking before serving.
Dutch roast beef is a great dish to make for a special occasion or for a family dinner. Follow the recipe shared by Godar Foods in this article to ensure your steak is delicious and perfectly cooked. Wish you have a delicious and nutritious dish.